愚愚学园 外文期刊互助 Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films

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楼主发表于: 2021-09-18 10:40

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Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films

【作者】Author links open overlay panelYueJianga1WentingLana1Dur E.SameenaSaeedAhmedaWenQinaQingZhangaHongChenaJianwuDaibLiHeaYaowenLiuac
【文章标题】Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
【期刊名，年份，卷（期），起止页】International Journal of Biological Macromolecules
Volume 160, 1 October 2020, Pages 340-351
【全文链接】 https://www.sciencedirect.com/science/article/abs/pii/S0141813020333638?via%3Dihub

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