【作者】Chen, MS (Chen, Maoshen) 1 , 2 Liu, F (Liu, Fei) 1 , 2 Chiou, BS (Chiou, Bor-Sen) 3 Sharif, HR (Sharif, Hafiz Rizwan) 1 , 2 Xu, J (Xu, Jian) 1 , 2 Zhong, F (Zhong, Fang) 1 , 2
【文章标题】Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values
【期刊名,年份,卷(期),起止页】FOOD HYDROCOLLOIDS, 2017,Volume 72, November 2017, Pages 381-388
【全文链接】
https://www.sciencedirect.com/science/article/pii/S0268005X17302254?via%3Dihub[ 此帖被xwforward在2021-09-10 08:11重新编辑 ]