Fish accumulate mercury from their surroundings, so scientists often sample them to examine how levels of the toxic metal fluctuate over time. But current mercury measurement methods in fish have low sensitivities and rely on expensive equipment. Researchers at Fisheries and Oceans Canada, a government agency, have now developed a more sensitive approach that measures traces of mercury from a single fish scale (. Chem., DOI: 10.1021/ac1021387).
Much like the way trees add a ring on their trunks each year, fish annually add a ring on to their scales. The new growth records the mercury present in the animal's environment at that time.
Scientists have previously studied whole fish scales by laser ablation combined with inductively coupled plaa mass spectrometry (ICPMS). In this technique, an intense laser beam blasts a sample and then ICPMS measures the abundances of several elements in the vapor. But ICPMS instrumentation costs several hundreds of thousands of dollars and requires nanograms of mercury in the sample.
To make the ysis cheaper and more sensitive, oceanographers Sophia Johannessen and Robie MacDonald and ytical chemist Luc Beaudin replaced ICPMS with cold vapor atomic fluorescence spectrophotometry (CVAFS), a technique that costs about $5,000 in instrumentation and is designed to detect mercury.
Using the new method, the researchers ablated micrometer-sized patches on a fish scale and directed the vapors into a gold-coated chamber to trap the mercury as a mercury-gold amalgam. The scientists measured how much mercury the trap collected by first heating it to about 600 °C to release the mercury as a vapor. Then they made the gas fluoresce by shining ultraviolet light on it; the brighter the fluorescence, the greater the amount of mercury in the sample. With this new technique, the scientists detected mercury levels as low as 1.5 pg.
Besides collecting data on modern mercury levels, the technique could also provide insights on historical mercury concentrations, Johannessen says. Researchers could pull out 10,000-year-old fish scales from ocean sediment cores and then measure their mercury concentrations to watch how the metal's levels changed over time.
ytical chemist J. Ignacio Garcia Alonso of the University of Oviedo, in Spain, says the method has an impressive detection limit. He adds that besides being cheaper, the new method requires less sample preparation than the mass spectrometry approaches conventionally used to yze mercury in fish.
