Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metaboli

【作者】Y H Li, F N Li, Y H Duan, Q P Guo, C Y Wen, W L Wang, X G Huang, Y L Yin.
【文章标题】Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolim, fiber characteristics, and free amino acid profile of the muscle.
【期刊名，年份，卷（期），起止页*****】Journal of Animal Science, Volume 96, Issue 8, 28 July 2018, Pages 3221–3232,
【全文链接】https://doi.org/10.1093/jas/sky116