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摘要   目的 通过调查了解汕头市妊娠期妇女贫血状况，各相关因素对贫血的关系及其对贫血的影响。 方法 采用统一的调查表，对在汕头市市区医院首次产前检查的孕妇进行问卷调查、血常规检测。收集调查表，整理，采用SPSS for Windows 11.0进行统计分析。结果 汕头市妊娠期妇女贫血患病率为10.70％，轻度、中度贫血患病率分别为8.00%、2.70%，孕早、中、晚期贫血患病率依次是6.00%、8.80%、15.80%。不同体重、喝咖啡及抽烟程度、月经周期、月经量、孕次、人流的孕妇，其贫血患病率无明显差别。孕晚期、文化程度低、家庭人均月收入低、经常喝茶、对动物肝脏和动物血、瘦肉、芝麻、木耳、蘑菇、富含维生素C蔬菜和水果摄入少、没有规律性接受铁及维生素的补充、产次多孕妇，其贫血患病率高。影响孕期贫血的因素有年龄、孕次、产次、家庭人均月收入、对动物肝脏和动物血、瘦肉、芝麻、木耳、蘑菇、富含维生素C蔬菜和水果摄入以及规律性接受铁及维生素的补充。结论 汕头市妊娠期贫血患病率处于一般水平，孕晚期患病率高于其他孕期；不同文化程度、家庭人均月收入、产次的孕妇，其贫血患病率是不同的；经常喝茶、对动物肝脏和动物血、瘦肉、芝麻、木耳、蘑菇、富含维生素C蔬菜和水果摄入少、没有规律性接受铁及维生素的补充，其贫血患病率高；影响孕期贫血因素中，年龄大、多孕次、多产次、家庭人均月收入低、少摄入动物肝脏和动物血、瘦肉、芝麻、木耳、蘑菇、富含维生素C蔬菜和水果、缺乏规律性接受铁及维生素的补充，其贫血患病率趋向更高。

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Abstract :The purpose of Shantou , through the investigation to understand the situation of anemia in pregnant women, the relevant factors on the relationship between anemia and its effect on the impact of anemia. Methods A questionnaire uniform of the urban area in Shantou City, the first hospital antenatal survey of pregnant women, blood testing. Questionnaire to collect, collate, using SPSS for Windows 11.0 statistical ysis. The results of Shantou City in pregnancy as the incidence of anemia in 10.70%, mild to moderate anemia prevalence rates were 8.00%, 2.70%, pregnancy early, middle and late anemia prevalence rate of 6.00 percent, followed by, 8.80%, 15.80 %. Different weight, the degree of a cup of coffee and oking, menstrual cycle, menstrual volume and progesterone times flow of pregnant women, the incidence of anemia was no significant difference. Third trimester of pregnancy, low education level, family per capita monthly income is low, regular tea, the liver of animals and animal blood, meat, sesame, edible fungus, mushrooms, rich in vitamin C intake less vegetables and fruits, there is no law to receive iron and vitamin supplement, production times and more pregnant women, their high incidence of anemia. Anemia during pregnancy influence the factors of age, pregnant times, production times, the family per capita monthly income, the liver of animals and animal blood, meat, sesame, edible fungus, mushrooms, rich in vitamin C intake of vegetables and fruits as well as the acceptance of iron and regularity vitamin supplement. Shantou conclusion the incidence of anemia in pregnancy in the general level, the prevalence rate in late pregnancy than other pregnant; different education level, family per capita monthly income, the middle time of pregnant women, the incidence of anemia is different; regular tea, the liver of animals and animal blood, meat, sesame, edible fungus, mushrooms, rich in vitamin C intake less vegetables and fruits, there is no law to receive iron and vitamin supplement, and its high incidence of anemia; the impact of anemia during pregnancy factors, older, multi-pregnant times, productive times, families on low income per capita and less intake of animal blood and animal liver, lean meat, sesame, edible fungus, mushrooms, vitamin C-rich vegetables and fruits, to accept the lack of regularity of iron and vitamin supplementary, and its trend of higher incidence of anemia.

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