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楼主  发表于: 2009-05-06 15:26

 求助 翻译

M8与原株比较硫化氢降低很多,但二氧化硫提高不明显,又以啤酒酵母突变株M8为研究对象,通过基因工程手段构建亚硫酸盐分泌量提高的啤酒酵母工程菌。通过过量表达编*****位于酿酒酵母细胞质膜上的泵( S S U l p )的SSU1基因,来提高亚硫酸盐的输出量。然而目前,国外的研究者对于SO2的研究主要集中在通过控制亚硫酸代谢途径上几个关键酶基因的表达,如增加MET3和MET14的拷贝数,使MET2或MET10基因发生部分断裂或缺失等,来提高啤酒中SO2的含量,对SSU1的研究较少。我们将带有不同长度启动子的SSU1基因分别与载体相连,构建重组表达质粒pSU1和pSU2,分别转化实验室酿酒酵母YS58进行表达效果的验证,对转化子进行二氧化硫和硫化氢生成量测定,发现二氧化硫的生成量都有较大的提高,硫化氢的生成量与原株(YS58)相差不大,而且这2种转化子的二氧化硫的生成量差别不明显,说明启动子的长短对SSU1基因的表达影响不大,所以选择表达效果较好的含有目的基因SSU1-2的表达载体pSU2转化工业啤酒酵母突变株M8,进一步研究SSU1基因在工业啤酒酵母中表达对于二氧化硫生成量的影响。

求助翻译这段话,给点提示也可以 谢谢了

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    1楼  发表于: 2009-05-06 21:37
    Compared with the original plant M8 hydrogen sulphide, but is not obvious, and sulfur dioxide increase in beer yeast mutations M8 as the research object, by means of genetic engineering construct sulphite secretion of beer yeast engineering bacterium. Through the excessive expression in saccharomyces cerevisiae cytoplaic membrane coding of pump (S) "S U l p SSU1 gene, to improve of sulphite output. However, the researchers abroad for SO2 research focuses on the metabolic pathway through controlling sulfite several key enzyme gene expression, such as increasing the number of copies MET3 and MET14, make MET2 or MET10 gene or missing part of fracture, to improve the content of SO2 in beer, SSU1 for research. We will have different length of SSU1 gene promoter, construct and carrier recombination expression plaid pSU1 respectively, and the transformation of pSU2 YS58 saccharomyces cerevisiae laboratory to express the effect upon verification, anti-fuzzy for determination of sulfur dioxide and hydrogen sulphide cargoes, found the sulfur demand has increased the demand with the original, hydrogen sulfide (YS58) are all, and the two sons of the transformation of sulfur demand no difference, the length of the promoters of SSU1 gene expression, so choose good expression containing purpose gene expression of SSU1-2 pSU2 carrier into industrial beer yeast mutations M8, further research SSU1 gene expression in industrial beer yeast for so2 cargoes.
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