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Food Protein ysis: Qualitative Effects on Processing (Food Science & Technology, 118) by
Richard Owusu-Apenten
Food Protein ysis: Qualitative Effects on Processing (Food Science & Technology, 118)
By Richard Owusu-Apenten
Publisher: CRC
Number Of Pages: 488
Publication Date: 2002-05-24
IN-10 / ASIN: 0824706846
IN-13 / EAN: 9780824706845
Binding: Hardcover
Product Description:
"Ideal for planning, performing, and interpreting food protein yses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."
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