| xwforward |
2021-09-18 10:42 |
【作者】Xiaomeng Wu,Yanghe Luo,Qi Liu,Shujuan Jiang,Guangqing Mu
【文章标题】Improved structure-stability and packaging characters of crosslinked collagen fiber-based film with casein, keratin and SPI
【期刊名，年份，卷（期），起止页】 Journal of the Science of Food and Agriculture，Volume99, Issue11，30 August 2019，Pages 4942-4951
【全文链接】 https://onlinelibrary.wiley.com/doi/10.1002/jsfa.9726 |
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