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Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion
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Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion
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cxlhzq
2022-09-15 17:04
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11728
jackyzfy
2022-09-15 19:46
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