Infrared and Raman Spectroscopic Imaging By Reiner Salzer and Heinz W. Siesler
Publisher: Wiley 2009 | 530 Pages | IN: 352731993X | PDF | 24 MB
A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical ysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.
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